Spicy Amzing Rainbow Noodles

Ingredients:

• Rice noodles
• Broccoli 1/2 cup
• Carrots 1/2 cup shredded
• Cabbage 1 cup finely shredded
• Green beans 1/2 cup finely chopped
• Sesame oil 2 tsp
• Ginger 2 tsp shredded
• Garlic 2 tsp shredded
• Chopped onions 1/2 cup
• Green onions 2-3 finely chopped.
• Black pepper 1/2 tsp
• Vinegar 2 tsp
• Hot sauce per taste
• Soy sauce 
• Salt to taste

Recipe:

1. Boil noodles per instructions.
2. Heat a pan, add sesame oil. Once heated add onions
3. Sauté Onions until turn pink.
4. Add ginger and garlic and cook for few minutes. 
5. Then add rest of vegetables and sauté for 3-4 minute 
6. Then add hot sauce, soy sauce, vinegar, black pepper.
7. Once thoroughly mixed add cocked noodles.
8. Sauté thoroughly and add salt.
9. Top with spring onion greens and serve hot.

Yummy Coleslaw

Ingredients:

• Shredded Jicama [3 Cup]
• Shredded Carrot [1 Cup]
• Shredded Green Apple [2 Cup]
• Shredded Cabbage [1/2 Cup]
• Chopped Walnuts [1/2 Cup]

Dressing:

• salt to taste
• Extra Virgin Olive Oil [1 tsp]
• Vegan Miyo [2 Tbsp]
• Orange Juice [2 tsp]
• Black Pepper [1 tsp]
• Lemon Juice (optional)

Recipe:

In a big bowl mix Shredded Jicama, Carrot, Apple, Cabbage.Set aside.

In Small bowl mix together ingredients for dressing.

Mix Dressing with Mixed fruits and vegetables thoroughly. Keep in refrigerator for some time

Top with chopped walnuts before serving.

Tips: I have tried various Variations with Shredded Beetroot and chopped nuts like peanuts, cashews, roasted corn etc. Really work well as a coleslaw, don't have to be on Gluten free diet to Enjoy it :).